Extension Snapshot – April 2021

Extension Snapshot – March 2021

Extension Snapshot – February 2021

Extension Snapshot – January 2021

Columbia County 4-H Enrollment Materials Are Ready The “new” 4Honline 2.0 (the 4-H enrollment program) was released by the State 4-H Office and now the Columbia County Extension Office has finished the 2020-2021 Project Guide. New this year, youth will enroll in projects, but not in project units. Columbia County 4-H volunteers directed this change […]

Columbia County 4-H Class of 2020 With the end of September comes the opportunity to recognize youth who are graduating out of the Wisconsin 4-H youth development program. These new Columbia County 4-H alumni have participated in 4-H for 1 – 14 years of their lives. It is important to take a moment and celebrate […]

Whether you are new to canning, returning to canning because of the pandemic, or have always canned the bounty of your harvest, there are certain tips that will help ensure that your time and efforts lead to safe, healthy food for your family.  Use recipes that are up to date. Some canning recommendations have changed dramatically […]

An international group of scientists has declared that it is highly unlikely that SARS-CoV-2 is a food safety risk.The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental organization and represents top food safety experts from around the globe. The ICMSF members believe it is highly unlikely that ingestion of SARS-CoV-2 will result in illness […]

The Columbia County 4-H Leaders Council asks all county 4-H clubs to share out their successes as the 2020-2021 4-H year is here. Club meeting ideas, project meeting ideas, family projects, check-in techniques and more. Share ideas to pat.wagner@wisc.edu and all will be added to this list. Click this link https://columbia.extension.wisc.edu/4-h-youth-development/the-impact-of-4-h/  to see what awesome […]

Stories in the news have prompted consumers to ask questions about the survival of the coronavirus on food packaging surfaces. Laboratory studies have shown that the virus that causes COVID-19 can survive on surfaces for up to several days and China recently banned food imports from several counties after finding viral RNA on food packaging. Is this cause for concern? Even as […]