February 7th, 2020
6:30pm - 8:30pm
The International Foods Workshop will be held on Friday, February 7th, at 6:30 –8:30pm at HHS Rooms 2-3.
Foods, Breads, and Food Preservation members select a country they want to learn more about, prepare a food from that country, set up an exhibit and give a short talk about the country’s food and customs. The purpose of the activity is to: increase knowledge of the food and customs of other countries, try new foods, share knowledge with others/increase communication skills, and build confidence. Heritage costume and display boards, although not necessary, are encouraged. Participants will travel as a group from table to table and have an opportunity to ask questions and sample the food being discussed.
Interested 4-H members should register by completing the clip-n-send below to Sarah Millard by Friday, January 31st. If you have questions about the event please contact the Extension Office.
(it should be a country you have not previously exhibited)
If any special accommodations are required, please describe:
Return by mail to: Sarah Millard, 112 E. Edgewater Street, Room 212, Portage, WI 53901