International Foods

International Foods Workshop

Friday, May 10, 2019

6:30pm – Columbia County Health & Human Services, meeting rooms 2-3, 111 E. Mullet St., Portage, WI

(updated 3/26/19)

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What is it?

4H Members select a country they want to learn more about, prepare a food from that country, set up an exhibit and give a short description about the country’s food and customs.  The purpose of the activity is to:

  • increase knowledge of the food and customs of other countries
  • try new foods
  • share knowledge with others
  • increase communications skills
  • build confidence

Heritage costume and display boards, although not necessary, are encouraged.  Participants will travel as a group from table to table and have an opportunity to ask questions and sample food being discussed.

Register for this event by emailing or calling Jennifer (Jennifer.evans@wisc.edu) or 608.742.9687 by Tuesday, May 7th.  Please include your name, club, email and what country you have selected (it should be a country you have not exhibited previously).