International Foods Workshop
Friday, February 1, 2019 (POSTPOSED UNTIL MAY 2019)
6:30pm – Columbia County Health & Human Services, meeting rooms 2-3, 111 E. Mullet St., Portage, WI
What is it?
4H Members select a country they want to learn more about, prepare a food from that country, set up an exhibit and give a short description about the country’s food and customs. The purpose of the activity is to:
- increase knowledge of the food and customs of other countries
- try new foods
- share knowledge with others
- increase communications skills
- build confidence
Heritage costume and display boards, although not necessary, are encouraged. Participants will travel as a group from table to table and have an opportunity to ask questions and sample food being discussed.
Register for this event by emailing or calling Jennifer (Jennifer.email@example.com) or 608.742.9687 by Monday, January 28th. Please include your name, club, email and what country you have selected (it should be a country you have not exhibited previously).