(last updated 3/26/19)

Wisconsin State Fair Dates:  August 1-11, 2019

New for 2019! All Wisconsin State Fair DNA Identification requirements for Beef, Sheep and Swine (market and non-registered breeding stock) MUST be submitted by May 17th to Wisconsin State Fair (DNA Hair) or to the Wisconsin Livestock Identification Consortium (DNA Tissue).  Have Questions?  Via Email:  entryoffice@wistatefair.com

2019 Entry Deadline Information:

• February 5: Fairtastic Poster Art Competition
• April 8:  Young People’s Art Exhibit
• April 9: Amateur Beer and Amateur Wine
• May 17: Junior Livestock Paper (mailed) entries AND Online Entries
• June 7: Professional Wine, Meat, Cheese/Butter and Honey and Related Products
• June 12: Open Livestock Paper (mailed) entries
• June 12: Horticulture and Textile, Craft & Culinary
• June 26: Open Livestock Online entries
• July 18: Grand Champion Eats & Treats, Plein Air, Rabbit Hopping and Dog Diving

Contact Us!

• The entry office will open in mid-April.
• Questions regarding entering Wisconsin State Fair can be emailed to entryoffice@wistatefair.com or by calling:
  • 414.266.7051: Agriculture/Livestock questions until April 15
  • 414.266.7052: Agriculture/Livestock questions after April 15
  • 414.266.7000: Horticulture, Textile, Craft & Culinary and all other contest questions.

Home page:  http://www.wistatefair.com/fair

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• Important entry forms and deadlines
• Policy and entry changes
• Health certificate and inspection information
• Judging and contest results
• Exhibitor expectations