This page houses resources related to food safety including proper food handling, information about foodborne illness and ways to keep you and your family safe while preparing meals!

 

Food Safety FAQ

https://fyi.extension.wisc.edu/safefood/2020/05/12/food-safety-basics-a-video-collection/

https://fyi.extension.wisc.edu/safefood/2020/05/18/whats-got-you-sick-viruses-vs-bacteria/

https://fyi.extension.wisc.edu/safefood/2020/05/21/let-the-hotline-answer-your-questions/

https://fyi.extension.wisc.edu/safefood/2020/05/26/how-safe-is-your-cutting-board/

https://fyi.extension.wisc.edu/safefood/2020/05/27/food-safety-at-farmers-markets-this-summer/

Cooking chicken this summer- do it safely

Picnics and potlucks in the time of COVID-19

What’s up with condiments?

 

 

Gardening Food Safety

https://fyi.extension.wisc.edu/safefood/2020/05/13/importance-of-washing-hands-and-tools-when-gardening/

https://fyi.extension.wisc.edu/safefood/2020/05/28/best-gardening-practices-during-covid-19-info-graphics/

Best Practices for Community Gardeners- Info-Graphics in multiple languages

 

Caitlin Richardson, FoodWIse Program Coordinator
Extension Columbia County
Administration Building
112 E. Edgewater Street, Rm. 212
Portage WI 53901
Telephone: 608-742-9693 711 for Wisconsin Relay