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Event Information
Date
April 27th, 2019
4-H Meats Judging Contest
The 2019 forms will soon be available online at:
https://fyi.extension.wisc.edu/youthlivestock/programs/4hmeatscontest.com
What: This Contest tests the knowledge of youth in placement of carcass and retail cut classes, carcass grading, retail cut identification and a quiz. This contest occurs annually with the teams traveling to Kansas City, MO and Denver, CO for national competition. There is a Junior Division as well at the state level.
When: Saturday, April 27, 2019—Time TBD
Where: UW Madison, Meat Lab
